This recipe is delicious. The filling was very runny because I made the mistake of doubling the sugar/flour/cinnamon since I had a 10 inch deep pie plate I used almost 11 cups of apples. Even though it's runny it still tastes fantastic. I was looking for more of an apple crisp so I didn't use a pie crust on the bottom. Absolutely fantastic.

Reviewed On: Sep. 24, 2009

WOW. This was so delicious. It was a little time consuming but it was so worth it. I doubled the raspberry sauce, doubled the cookie crumbs for the crust and used 10 oz. bakers white chocolate instead of white chocolate chips. So fabulous, I brought it to work and everyone loved it.

Reviewed On: Jul. 31, 2009

This was my first cheesecake and it turned out creamy and delicious but looked absolutely terrible. The looking terrible part was my fault though. I was so concerned about overmixing that I missed a swoop of sour cream - there's a bright white swirl on the top of my cake. Also, I added the vanilla and then the flour and should have mixed the vanilla in first because there are little chunks of vanilla-y flour scattered throughout. Now I know for next time, just a little more mixing and possibly sifting that flour so it doesn't get chunky. Anyway, awesome recipe. Very easy, very delicious.

Reviewed On: Jul. 24, 2009