tasted good, but the topping sunk into the center of the muffins and so all the muffins had a hole in the center. mine did not turn out like the picture.

Reviewed On: Sep. 9, 2009

Added a little more flour when kneading because dough was a little sticky. Also used 1/2 whole wheat flour. Instead of rolling it out into individual sticks, i flattened the dough into a rectangle on the prepped cookie sheet, and then used a pizza cutter to cut it into sticks. Instead of the butter and sesame seeds, I used butter-flavor cooking spray and sprayed the sticks, and then added some light spices on top (garlic, onion salt, italian seasoning, and molly mcbutter). Cooked 12 minutes. They were great with spaghetti sauce for dipping.

Reviewed On: Aug. 26, 2009

this is the first recipe I have ever given a 1 star. They seemed dry, the dough was really tough so it was incredibly hard to roll out, and I am sweating and my arms are sore from rolling out 8 tortillas, which was the yield from half a batch. I rolled as hard as I could, and they are thin, but probably not thin enough. for all the effort, they don't even taste that good. need a bit more flavor...maybe more salt. sorry, but i won't make this one again. i will keep looking for a easier recipe. they aren't even very round. i am embarassed to show my husband, because everything i cook usually comes out great. i think i will use these in enchiladas so he can't see what they look like!

Reviewed On: May 1, 2009