I liked this recipe a lot. They surprised me. The reason I tried it is because I needed to bring a dessert some where and this got so many great reviews. I generally don't like banana flavor. But this recipe set me straight! They were great tasting the day I made them, but I personally liked them better the next day, cold. I used Cream Cheese Frosting II to top them off. One last thing, don't forget you can microwave your banana's if they don't seem ripe enough. I had read about doing it (this recipe??), and it really worked. I broke up my yellow banana in a bowl, and microwaved it for 12 seconds. Then I mashed it. I think I ended up putting it back in for a few more seconds. The bars were great.

Reviewed On: Jan. 28, 2009

To get my chocolate fix, I added a layer of Nutella over the cream cheese. I put a little Nutella in a dish, and warmed it in the microwave for a few seconds, just long enough for an easier spreading consistancy. yum. There was extra of the cream cheese mixture, so I saved it. I had an extra can of cresent rolls, so I split the rolls individually, spread a layer of the cream cheeese, rolled them up, and topped them with the butter-sugar-cinnamon step from the recipe. Baked according to the can directions. Great warm or cold (like the Squares).

Reviewed On: Jan. 28, 2009

Easy to make, easy to spread, mild cream cheese flavor, would be good on any thing.

Reviewed On: Jan. 28, 2009