cook's profile


KSalt6
 
Home Town:
Living In: Lincoln, Nebraska, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert
Hobbies: Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
My cooking triumphs
I make the best cheesecake!
Recipe Reviews 6 reviews
April's Roasted Red Pepper Cheese Ball
Very Good (let it set overnight if you can). Seemed to be missing something though. . .

0 users found this review helpful
Reviewed On: Dec. 6, 2007
Crustless Spinach Quiche
Very good and beyond easy to make. The only thing I added was some minced garlic while I cooked the onions ...mmmm... garlic

0 users found this review helpful
Reviewed On: Oct. 9, 2007
Coconut Cream Cake I
If you like coconut then you must try this cake. It was delicious! After I added the milks I waited until the cake was at room tempt before I put it into the frig. To prevent mushiness I let it cool about an hour and then moved the cake from the pan onto a serving tray. I had it set in the frig about a day and a half before adding the whipped topping. *Round Two* I had a little "help" with the second cake and learned that, yes, there is such a thing as too many pokes. The second cake had twice as many poked holes than the first and about half turned to mush...still ate it though ^.^

2 users found this review helpful
Reviewed On: Sep. 28, 2007
 
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