Very Good (let it set overnight if you can). Seemed to be missing something though. . .

Reviewed On: Dec. 6, 2007

Very good and beyond easy to make. The only thing I added was some minced garlic while I cooked the onions ...mmmm... garlic

Reviewed On: Oct. 9, 2007

If you like coconut then you must try this cake. It was delicious! After I added the milks I waited until the cake was at room tempt before I put it into the frig. To prevent mushiness I let it cool about an hour and then moved the cake from the pan onto a serving tray. I had it set in the frig about a day and a half before adding the whipped topping. *Round Two* I had a little "help" with the second cake and learned that, yes, there is such a thing as too many pokes. The second cake had twice as many poked holes than the first and about half turned to mush...still ate it though ^.^

Reviewed On: Sep. 28, 2007