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Sandy
 
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Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
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Warm Flourless Chocolate Cake with Caramel Sauce
Amazing, moist, rich cake! I didn't make the caramel sauce because I thought it would be a bit much. Also, I only baked it for 35 min, but my oven runs a bit hot so that might be why. This is great by itself but would probably also be good with a raspberry sauce.

1 user found this review helpful
Reviewed On: Apr. 18, 2010
Black Bottom Cupcakes II
I followed the recipe exactly. The cupcakes came out fine, but there seemed to be something missing in the flavor of the chocolate cake. The texture did improve slightly after leaving the cupcakes overnight, but perhaps there needs to be more cocoa (or chocolate) in the cake.

2 users found this review helpful
Reviewed On: Mar. 15, 2010
Pumpkin Buns
I made this using all-purpose flour instead of whole wheat. I also added some pumpkin pie spice. They were pretty good, but I think they could use some more flavor. Maybe some more pumpkin pie spice or cinnamon.

1 user found this review helpful
Reviewed On: Nov. 27, 2009
 
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