I made this using all-purpose flour instead of whole wheat. I also added some pumpkin pie spice. They were pretty good, but I think they could use some more flavor. Maybe some more pumpkin pie spice or cinnamon.

Reviewed On: Nov. 27, 2009

Oh my goodness. This was the best chocolate cake I've ever had. I followed the recipe exactly, except that I made cupcakes with it. They were so moist and gooey, even after I put some of them in the fridge. No need for frosting at all. I took the cupcakes to work, and everyone raved about them. I may try adapting the recipe so that I can make it from scratch and without the mix, but it's not at all necessary. This cake is awesome as it is!

Reviewed On: Sep. 28, 2009

Great frosting! Not too sweet or too heavy. I used this on some lemon cupcakes and it turned out great. Very good consistency for either spreading or piping. I spread the leftover frosting on some graham crackers. Love it!

Reviewed On: Sep. 7, 2009