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K.L.
 
Member Since: Sep. 2007
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Recipe Reviews 12 reviews
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Pumpkin Muffins II
I used 1 cup whole wheat flour, 1 cup whole wheat pastry flour, 1/2 cup quick oats and 1/2 cup oat bran in place of the 3 cups all purpose flour. I also used 1 cup white and 1 cup brown sugar and omitted the 1 tsp all spice for about 1/2 tsp. ginger. VERY good! A new favorite at our house!

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Reviewed On: Dec. 3, 2009
Deviled Eggs
Too salty for me. Otherwise very good. Maybe cut the salt in half.

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Reviewed On: Dec. 3, 2009
Mexican Lasagna II
Great basic recipe! It's really tasty but I think next time I will add something more to it.

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Reviewed On: May 8, 2008
 
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