Very festive and the first thing gone from the appetizer table at the Halloween party I took them to.

Reviewed On: Nov. 2, 2009

The look on our faces when we took the first bite said it all. This recipe is completely off the hook. My only changes were 2 chopped garlic cloves added with the shrimp & scallops, I chopped the artichokes & sundried tomatoes and added fresh parsley at the end. I may not add this to my weeknight dinner rotation as the ingredients are expensive, but I will make again. My mouth is watering just thinking about it now.

Reviewed On: Oct. 20, 2009

Amazing! The only thing I did differently was used a whole pint of red tomatoes instead of using half yellow. Also, I'm not sure how I forgot the balsamic vinegar, but I did. I will be sure to add next time, but it was still delicious without. Served with rice and green beans and it was a hit!

Reviewed On: Sep. 2, 2009