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Laila
 
Member Since: Sep. 2007
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 875 times with an average star rating of 4.7
Recipe Reviews 7 reviews
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Naan
I didn't roll it out. I pulled it into circular shapes and then baked in a 500 degree oven. Very good. Definitely a keeper!

0 users found this review helpful
Reviewed On: Sep. 12, 2008
Grandmother's Buttermilk Cornbread
This was very good. Will keep as my permanent recipe for corn bread. Thank you, we really enjoyed it!

0 users found this review helpful
Reviewed On: Jul. 9, 2008
Creamy Caramel Flan
You just can't stop eating it...

0 users found this review helpful
Reviewed On: Jun. 20, 2008
 
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