I've always had a knack for cooking. Kind of a baptism by fire, kuz my parents weren't home a lot when I was younger. Someone had to cook. So...I did and wow I love it. There's nothing better than having friends over for dinner and getting rave reviews. Chicken, Steak, Pork pretty much anything that falls under meat and potatoes I cook. I live up in the Northwoods so my background is with hefty and hearty food. Venison...my family hunts every year and is a large part of out family's menu. Breaking out of the box. Going organic, and focusing on taste with a healthy twist. Recently had to cook for my family tried a new pasta Alfredo and I didn't make enough sauce. Ended up dry and lacked flavor. I redeemed myself a week later with my savior the GRILL and 8 slices of 12oz ribeye's which I cut that day. My Mushroom Burgundy sauce is unbeatable everyone loved it.