Great! The only change I made was to not put the carrots, cabbage and potatoes in the pot. I was afraid they would cook too much and be mushy. So, I just cooked them in a pot on the side with some of the broth from the crockpot. Also, I also had to use extra water (5 cups) to cover the meet. Got rave reviews!!!

Reviewed On: Oct. 20, 2009

WOWZ-A! SOO good! I sifted thru all the reviews to see the changes ppl made. But ultimately I followed the recipe exactly (including cooking temp, amount of sugar, type of apple, etc) except to add 1/2 tsp cinnamon to the sugar mixture and it was AWESOME! I didn't have any trouble with the crust cooking right, just put the pie on the bottom rack and the bottom crust will cook without the top crust over-browning. Yum- best apple pie ever.

Reviewed On: Sep. 28, 2009

Delish! AND made with on-hand ingredients. It doesn't claim to be fancy, just simple ingredients for a simple down-home cookin' taste. I doubled the worcestershire sauce, and it turned out perfect!

Reviewed On: Sep. 28, 2009