I have made this recipe several times and my family loves it! I usually substitute Craisins (dried cranberries) for the raisins...yummy!

Reviewed On: Dec. 21, 2008

Overall, this recipe is okay, considering ingredients you can and cannot get in the US. There was way too much curry in this recipe...consulting cookbooks I brought back from living in Asia, for this amt. of chicken, 1 - 1.5 TABLESPOONS would be sufficient. (Maybe it was supposed to be 3 TEAspoons???) It made the consistency really grainy, and aftertaste bitter.

Reviewed On: Sep. 6, 2007