This recipe was very good, although I agree that the chicken must be pounded very thin so it cooks quickly. I used butter instead of olive oil. I had a little bit of a hard time with the pecan mixture staying on the chicken. Other than that, it was pretty good. Maybe a little too much cinnamon, but definitely something I will make again.

Reviewed On: Sep. 29, 2007

This recipe was very easy and made a delicious side dish. The color was kind of strange (I used sweet potatoes that were very light yellow). Yams may have made it look better. Overall though it was very good. Everyone had seconds.

Reviewed On: Sep. 29, 2007

Very quick and easy recipe. I left out the red onion and cranberries since I didn't have any, and the salad was still great.

Reviewed On: Sep. 29, 2007