My 10 year old loved these. I made one batch Friday and made another today. We used a smaller pan to make them a little thicker. Plan on throwing trail mix in instead of the peanuts next time. They are very easy to make too.

Very easy and quick recipe to make. I used honey instead of corn syrup and added craisins instead of raisins. I made another batch with coconut, chocolate chips, sunflower seeds, and pecans. Everyone loves them and they are easy enough for my 9 year old to make! Thanks for sharing!

I give it 4 1/2 stars. Hubby said it tasted like his grandma's. I did make a couple of adjustments though. I used 2 tablespoons brown sugar and instead of cayenne pepper I added about dried pepper flakes (1/2 tsp). Overall very good and will make again!

It is very good--sweet twist on a holiday tradition at our house.

Very good! I used chunky peanut butter instead of adding peanuts and it is great! Will make again and will try using butterscotch chips for something different. Thanks for sharing!

I actually tried this after always having my fudge turn out grainy (no matter what recipe I tried) and this was not grainy. It was easy to make and set up perfectly. I used good quality chocolate chips but I felt it tasted too much like the chocolate chips--wasn;t quite what I was after, but it was good.

I followed some of the suggestions and cut the sugar back. I didn't have cardamom on hand so made it without and it is very good. It had an aftertaste, but I think it was the tea so next time I may just make it without the tea and use tea bags instead. Overall it is very good! Update: Made the mix with the cardamom and brewed tea with Darjeeling tea bags--perfect!

I did not have the packet of lemonaid kool aid but subbed the presweetened lemonaid mix like Country Time in place of the kool aid and sugar. I did not add extra sugar and it turned out really good. I made another batch with Tang and used the kool aid packet and Splenda for my mom and it tasted like the original thing.

I made this different ways and we like these variations the best: butterscotch pudding with a bag of butterscotch chips and 1 1/2 cups chopped pecans. Also I used cheesecake pudding with a bag of white chips and 2 cups dried cranberries. I also make the whole batch with cheesecake pudding mix, divide it in half and them make one part with just chocolate chips and other with the white chips/dried cranberries so I have two kinds of cookies from the single batch. No one complains about them!

These are really easy to throw together in a hurry. I decreased the oil to 1/3 cup and actually use melted butter in the oils place. Our favorite is butter pecan cake mix with Heath toffee pieces mixed in.

I made three batches right away and we like it. I left one plain to use in place of sour cream,and then added about two teaspoons of honey and about a teaspoon of vanilla to the milk mixture of the other two after I stirred the yogurt in before pouring into jars. I then used my crock pot to keep the mixture at the right tempurature. I covered the jars with warm water and set it on low uncovered. I watched the temperature and turned it off and covered it when it reached 110 degrees. If it dropped to low I would turn it back on. It was ready in four hours. Very good recipe!