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cincin
 
Member Since: Sep. 2007
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Recipe Reviews 3 reviews
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Buttermilk Pie I
Excellent!!! It is the smoothest custard pie I have ever made; no lumps, bumps nor air holes. I used powdered buttermilk and just rehydrated it with the amount of water called for on the box. I will definitely make this again.

3 users found this review helpful
Reviewed On: Mar. 17, 2009
Grandma's Egg Custard Pie
Total flop!!! I am a family and comsumer science foods teacher, I did everything right according to the technique books on how to make custard and this seperated while baking.

3 users found this review helpful
Reviewed On: Mar. 17, 2009
Easy Cheesecake Pie
I loved this pie filling with a few variations. I added a 16 oz. carton of whipped topping and 1 cup of powdered sugar to the mixture. I used 2 6 oz graham cracker crusts and a can of blueberry pie filling on top. Yum yum!

0 users found this review helpful
Reviewed On: Mar. 17, 2009
 
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