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I even halved the recipe, and added a splash of vanilla. Tastes so much better than a mix, and this way you know exactly what is inside, no preservatives and artificial junk. Next time I'll make half the flour wheat flour.

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J.P.'s Big Daddy Biscuits

Reviewed: Mar. 1, 2008

Perfect! Big with nice fluffy texture.

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Best Brownies

Reviewed: Feb. 25, 2008

I've tried at least 5 different brownies from this site (one of my weaknesses) and this one came up my favorite. Not quite fudgy, not quite cakey. I haven't tried the frosting recipe on it, I like to top it with a scoop of mint ice cream.

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Homesteader Cornbread

Reviewed: Feb. 25, 2008

The best corn bread I've made! This is my go-to recipe for corn bread from now on. When I feel like going lower fat, I sub some low-fat sour cream for some of the oil, which makes it even more moist! Can't beat that!

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Monkey Bread I

Reviewed: Feb. 25, 2008

This is a 5 star recipe as long as you layer the sauce with the biscuits. Otherwise the inside will be dry. Very sweet and delicious!

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Lemon Coconut Squares

Reviewed: Feb. 25, 2008

Perfect the way it is, although I added a few drops of coconut extract to help enhance the coconut on top. Really good! I like how the filling stayed really moist and soft.

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Can't Tell They're Low-fat Brownies

Reviewed: Jan. 15, 2008

I used applesauce like others suggested, and this brownie was very bland, and actually really yucky. I have had better luck taking a recipe I like to use, and subbing fat free sour cream and/or buttermilk with applesauce for the oil, and it makes a much better tasting brownie.

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Pumpkin Cheesecake Bars

Reviewed: Oct. 30, 2007

All that pumpkin pie spice is pretty spicy. Next time I'd use my own mixture of cinnamon, nutmeg and ginger, not so much allspice.

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Chicken Noodle Casserole

Reviewed: Oct. 30, 2007

This was pretty good. I like how it has a cheesy sauce. I didn't have any savory, so I added a bay leaf, 1/4 tsp of thyme and 1/4 tsp of sage. Turned out yummy!

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Pumpkin Pancakes

Reviewed: Oct. 27, 2007

These were soooo good! And I even completely forgot to add the vinegar. I wonder how it would have changed for me? I also toned down the spice a bit by halfing the allspice & ginger, and added 1/4 tsp of nutmeg. So great, it's a new seasonal tradition for me! Maybe next time I'll add the vinegar to see how it changes.

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Soft Garlic Breadsticks

Reviewed: Oct. 27, 2007

They were just ok. I was looking for breadsticks a little more fluffy and soft like Olive Garden. These were soft, but didn't rise much. Maybe they could use a little more yeast? But 3 tsp. of garlic is definately garlicy, if that's what you're going for.

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Pumpkin Cheesecake II

Reviewed: Oct. 20, 2007

So good! Made it exactly as recipe states and I wouldn't change a thing. The pecans in the crust gives it a yummy crunch. Glad I decided not to omit them!

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