Too easy = too good to be true. The cake is SO sticky that you can't get it out of the pan, even if with cooking spray. In spite of the 20 oz can of pineapples, it doesn't taste very fruity. Very mushy cake. No way am I serving this on my mother's birthday! Also, if you leave the cake in for the recommended 45 minutes at 350, it'll burn because of all the sugar in this recipe. I'm going to find a better one.

Reviewed On: Sep. 12, 2009

This recipe was so easy! Only thing I didn't have on hand were walnuts, so I used raisins. Soak them for 10 minutes in hot water before putting them in the batter. And, I used 1/4 c brown sugar, 3/4 c white sugar. They're perfect!

Reviewed On: Sep. 5, 2007