Thanks for the recipe! These were really delicious even though I didn't add the amount of peanut butter instructed, it was still great. I did have to bake them for about 15+/- minutes though so that they would have a more 'roasted' smell and taste, and at 8-10 minutes they were still too soft.

Reviewed On: Apr. 20, 2008

I just made this and I found it a little starchy... perhaps the amount of flour could be reduced. I also used dashi broth instead of water, and added a little shoyu (soy sauce) to it. I used ika(which was a little weird of okonomiyaki) instead of bacon, and added carrots, onion, and spring onion to give it a heavier balance of veggies. Overall, it was sooooo good to eat okonomiyaki again! Thanks!

Reviewed On: Apr. 20, 2008