Very good!

Reviewed On: Jan. 21, 2009

Great appetizer for our Christmas eve dinner!!! We had three adults for dinner so we cut the recipe down to four servings which was still plenty! We did not put the dip into a bread bowl but rather baked in a shallow baking dish for approximately 45 minutes (until it bubbled). We served with a variety of crackers and breads.

Reviewed On: Dec. 25, 2008

I was happy to find this recipe on this web site!!! We made a couple of changes... Omitted the MSG Didn't add the dried beef (couldn't find it at the local grocery) Put it in a bowl instead of forming into a ball

Reviewed On: Dec. 25, 2008