I used 1 cup of brown sugar & 1 cup of white sugar to get more flavour. But i find that its too sweet - could be because the bananas already lend a lot of sweetness to the cake. Next time will probably cut the sugar by another 1/2 cup. The cake is moist & soft and not as dense as I expected it to be. But everyone who tasted the cake loves it. Maybe next time will try adding some sour cream to balance out the sweetness.

Reviewed On: Nov. 5, 2008

I needed to make pancakes for my daughters and this recipe was the simplest as I had all the ingredients on hand. They turned out great - fluffy & light & delicious enough to eat on its own.I scaled down the recipe to 2 units instead of 5 & use abt 1.5 tablespoon of butter & makes abt 8-10 medium-sized pancakes. My daughters loved them. Will definitely make them again.

Reviewed On: Jun. 9, 2008

Very good receipe. Turned out moist and soft. A bit on the sweet side tho - next time i will reduce the sugar by a 1/4 cup.

Reviewed On: Apr. 22, 2008