How can this recipe have so many good reviews? I followed the directions exactly, and they came out very bland. They weren't awful or anything, just no distincitive taste, no pretty texture, nothing. I can sure use my ingredients for something more impressive and tasty than this.

Light and lemony and just perfect for a warm cup of coffee and a good book! I used margarine istead of butter and it came out fine. I also drizzled a simple powdered sugar/lemon juice frosting on top and the extra tanginess was just lovely. Yum! Love it!

This recipe is very easy, i like the concept of it, and it's not bad. However, it's not good either. The main problem is that it's very bland, the taste is very...one dimensional. It's just...sweet. It seems to be missing something very important taste-wise, that i just can't put my finger on. Not bad, but not good enough to make again. Sorry!

If you want to improve this recipe then follow these steps: 1. First saute the chicken in a little bit of oil or butter until a light brown colour. 2. At this point you can add any vegetables you want, such as onion, potatoes, carrots, cellery, or even apple bits etc. 3. Instead of water, you can use chicken broth, or a small amount of buillon to add more taste. 4. More importantly, if you dont want your yogurt to currdle then you have to remove the pan from the heat when you add the yogurt. Too much heat will cause it to curdle. Then just simmer for a few minutes over very low heat. 5. Remeber that you can adjust the kind and quantity of curry to your taste.