Very tasty. It did not make 8 servings. My husband and I are "good" eaters, it only made one meal (husband had second helping, which he should not have eaten). Used frozen home grown tomatoes instead of the 2 cans of italian style tom. I let the liquids cook down a little and it made a more hearty meal. Next time I will fix some sides with it, maybe we can get a second meal out of it.

Reviewed On: Nov. 24, 2009

I used Bob Evans Sage Sausage and it tasted sooo good. Also I left the fried sausage in the skillet and added the butter and flour. I serve it with fried Yukon Gold potatoes and Grands biscuits. My husband loves this dish. It is a fast meal. I serve it for breakfast and also for supper with eggs and sausage patties on the side. I always used the same ingredients, but I did not messure it out. Tastes also real good with Bob Evans Italian sausage.

Reviewed On: Nov. 8, 2009

I'm crazy about cheesecake, this one is so good and rich!!! I used a 10.5 oz brownie mix (was all I could find) and made it to package directions. I topped it with Smucker's hot caramel topping and added the cheesecake topping (used the 3 pkgs of cream cheese etc.) After baking a left the cheesecake in the oven as suggested. It turned out great. Thanks for posting this recipe!

Reviewed On: Apr. 30, 2009