I had used a different recipe last year during blackberry season and the pie boiled over in the oven and was extremely runny. THIS RECIPE WAS JUST RIGHT! Had the right thickness thanks to the tapioca. One thing I would recommend is using less blackberries, about 4 cups instead of 4.5 since I couldn't fill the pie with all the mix. I brought the pie to work and everyone loved it! Simple and easy.

Reviewed On: Sep. 10, 2007