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Sarah
 
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking
Hobbies: Knitting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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White Cake with White Icing
Beautiful!
This is what 6 dozen Easter Cookies looks like
Valentines Day 2008
Double Layer Pineapple Upside Down Cake
About this Cook
I am married and have three kids. I am so excited that my husband loves my cooking, he says I'm sexy when I cook for him!
My favorite things to cook
POT ROAST. Then I turn it into stew the next day. I also like to cook whole chicken and turn it into chicken noodle soup the next day.
My favorite family cooking traditions
My husband makes the best spaghetti in the word every Friday.
My cooking triumphs
I have never failed my pot roast or whole chicken. Probably because I use a slow-cooker :D
My cooking tragedies
When I was a teenager, I could not bake a cookie. They always looked like cakes.
Recipe Reviews 3 reviews
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Mimosa
When my younger brother stayed with me one summer, we had these often after dinner on my porch while he played his guitar. For me, mimosas bring back nice laid-back summer memories.

1 user found this review helpful
Reviewed On: Mar. 28, 2008
Crisp Side Salad
I loved it, a little oily though, needs more vinigar for my taste...I used 2 green onions instead of one and it still wasn't enough! Needed more pepper, too. This is the first time I ever had zuchinni in a salad, and what a perfect match with the dressing! Yum! I had some before dinner, and now I am going to have some more...

1 user found this review helpful
Reviewed On: Sep. 11, 2007
Peach Upside Down Cake I
Try canned peaches, my fresh peaches were a little too bitter. I drizzled a tiny bit of liquid heavy whipping cream over and around my slice. Excellent! I also added a bit of almond extract to the cake mixture and topped the peaches with a bit of cinnamon and sugar. When I tried to spread the mix over the peaches, it made the cinnamon kind of swirl a little into the batter, which tasted great. Mine would have burnt if I kept it in the oven 40 minutes. It was done at 25. Yummy! Next time I will try canned peaches.

0 users found this review helpful
Reviewed On: Sep. 11, 2007
 
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