My husband and I ate almost a whole loaf the evening it came out of the oven. I brushed egg/water on top to make it golden brown.

Reviewed On: Jan. 22, 2009

Wonderful soup! I'd never had posole before, and this was an excellent version. I also cut back on water, added cabbage and cumin. My husband said, it's a keeper!

Reviewed On: Nov. 5, 2008

Another satisfied customer! These are GREAT. Breakfast was getting pretty boring around here, so this is something fresh. My husband was skeptical at first, but after eating them...was convinced. I did lower the oven temp a bit and reduce the backing time. Other than that, I left it the same.

Reviewed On: Jun. 4, 2008