|
Broiled Lemon and Garlic Tiger Prawns
THIS RECIPE WAS DELICIOUS... MY FIANCEE AND I LOVED IT. A FEW THINGS I CHANGED AROUND THOU. I LEFT THE SHRIMP SHELL ON INCLUDING THE TAIL PART. THEN WHILE THE SHRIMP WAS ON THE BROILING GRILL, I KEPT THE DRIPPINGS AS A DIPPING SAUCE AND ADDED A LITTLE GARLIC SALT FOR MORE TASTE. ITS AWESOME...
1 user found this review helpful
|
Reviewed On:
Sep. 14, 2007
|