I just recently moved out and got married. Making meals for my husband and myself is something very new! The hardest part is cooking for just two, instead of a family of 5. I love making cakes and Wild Buffalo Chicken Dip. We have Food Days about once a month at work and I usually bring the Chicken Dip because so many people love it. We didn't have many cooking traditions when I was growing up, mainly because my mother was always busy cooking and baking for her home business. I hope to start some cooking traditions now that I have a family of my own. I would have to say my only "triumph" in cooking would be my Wild Buffalo Chicken Dip. Probably because it takes me 5 minutes to prepare and it's so tasty. I once made an Over the Hill Cake. I used too much black food coloring and everyone had black teeth, tongues, lips, and something else that shouldn't be mentioned. I was slightly embarrassed, but it is a good laugh when I get together with those friends.