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ChefBeth
 
Home Town: Lake Forest, California, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 18 reviews
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Mexican Casserole
This was pretty good and easy. I did make a couple of changes. I sauteed onion and garlic first and then instead of cooking chicken, I bought a whole roasted chicken at the grocery store and shredded it up. This was really tasty!

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Beef Stroganoff III
This was really good, and I had everything on hand to make it. The whole family loved it! The only I changed, was I used white onions rather than green onions.

1 user found this review helpful
Reviewed On: Nov. 12, 2009
Fettuccine with Sweet Pepper-Cayenne Sauce
I thought this reccipe was great. I added onions to the sauce and a little cornstarch to thicken. I also added chicken which was great. I didn't have enough sour cream, so I used half sour cream and half cream cheese.

0 users found this review helpful
Reviewed On: Sep. 24, 2009
 
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