These turned out fantastic! I altered the recipe. I used 2 cups of Sweet Ray's BBQ sauce and 1 cup of Ketchup with 5 lbs of ribs. There was a little bit more sauce that I needed. The meat was so tender it fell off the bone. I also put the ribs in the oven at 400F for 10 minutes at the end to carmelize the sauce. The ribs were a hit! My husband along with my guests would not stop raving about them. Thank you for a great recipe.

Reviewed On: Oct. 15, 2009

This is my first time making Sauerbraten and I wasn't sure how it was going to turn out. I didn't alter the portions in the recipe and marinated it for 24 hours. I cooked the 5-lb rump roast on low for 10 hours in my crockpot and it turned out perfectly. The meat was so tender you could use a fork to cut into it. It was very good and my guests raved about it. I served the sauerbraten with hot german potato salad and cranberry vinegarette salad.

Reviewed On: Oct. 4, 2007