WONDERFUL! Needed a quick dessert with apples, and tried this. Everyone gave great compliments. Def a keeper for anytime, and makes a great fall dessert on a chilly night with a scoop of vanilla ice cream on top! I used a different pie crust recipe because I do not like a "roll" pie crust, so I used the "NO ROLL PIE CRUST I" from this website, you just press the crust into the pan with your hand, so much easier and very crisp and flaky.

Reviewed On: Sep. 18, 2009

MMMMMM...Now that's what I call frosting. I only gave it four stars because I like frosting to be a bit thicker than this; but this recipe is perfect for the type it is. MOVE OVER WHIPPED CREAM CAUSE HERE COMES THE BUTTERCREAM. WooooHoooo!

Reviewed On: Oct. 8, 2008

These were very delicious. We like a bit more herbs and spice, so here is what I did. I didn't use a lot of beef because we like more cabbage than meat, and I used very lean meat (won't have to drain). Cook beef with a bit of diced green pepper, lots of onion, diced tomato, imitation bacon bits, a sprinkle of red pepper (not too much), sprinkle of nutmeg, thyme, garlic powder, salt, & worcestershire sauce. When meat is brown, add a little diced carrot (do not use a lot of carrot because it will overpower with its sweet taste). Add shredded cabbage and 1 Tbs. Canola oil. Mix and cook until cabbage is done. We didn't have any frozen bread loaves, so I used some leftover freezer crescent roll dough, and they came out SOOOOO YUMMY! Next time I will try using some chopped up jalapeno peppers.

Reviewed On: Aug. 11, 2008