cook's profile

View All Recipes (Reviewed or published) Learn more

Photo of: Pancakes

Pancakes

Submitted by: Jan 
Quick, easy pancake mix. 

Photo of: Spicy Rapid Roast Chicken

Spicy Rapid Roast Chicken

Submitted by: Nancy 
Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful. 

Photo of: Decorator Frosting

Decorator Frosting

Submitted by: P. Oakes 
A frosting that's perfect for sugar cookies. 

Photo of: Chocolate Chocolate Chip Cake Cookies

Chocolate Chocolate Chip Cake Cookies

Submitted by: Chef Doogie 
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. 

Photo of: Greek Pasta Salad I

Greek Pasta Salad I

Submitted by: Behr Kleine 
Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. 

Photo of: Hummus III

Hummus III

Submitted by: Rhoda McIntosh 
As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Pumpkin Apple Streusel Muffins

Pumpkin Apple Streusel Muffins

Submitted by: Jan 
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra. 

Photo of: Ham and Beans

Ham and Beans

Submitted by: Stephanie Moon 
Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices. 

Photo of: Cheese and Sausage Stuffed Zucchini

Cheese and Sausage Stuffed Zucchini

Submitted by: Sabra 
Zucchini stuffed with sausage, three cheeses and diced tomatoes. A delicious combination. 

Photo of: Fried Cabbage II

Fried Cabbage II

Submitted by: Jen 
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you. 

Photo of: Pumpkin Fluff Dip

Pumpkin Fluff Dip

Submitted by: Tiera Lesley 
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself. 

Photo of: Apple Banana Cupcakes

Apple Banana Cupcakes

Submitted by: Barbara 
This is a cupcake that smells as good as it tastes. It's an old Polish recipe from some of the best bakers in Milwaukee! 

Cornmeal Coating

Submitted by: Sarah 
This is a basic cornmeal coating for fried fish. You can substitute any type of fish you like. 

Photo of: Best of the Best Blueberry Muffins

Best of the Best Blueberry Muffins

Submitted by: Lynn 
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners! 

Photo of: 5 Minute Candy Bar Pie

5 Minute Candy Bar Pie

Submitted by: JELL-O 
Delight your family tonight with this scrumptious dessert from Kraft. 

Photo of: Taco Seasoning I

Taco Seasoning I

Submitted by: Bill Echols 
A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want. 

Photo of: Salmon with Lemon and Dill

Salmon with Lemon and Dill

Submitted by: MITCH103 
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes! 

Photo of: Jen's Heavenly Egg Salad

Jen's Heavenly Egg Salad

Submitted by: luckyjen7 
Living In: Long Beach, California, USA
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself 

Photo of: Cheddar Dill Muffins

Cheddar Dill Muffins

Submitted by: Bernadette Colvin 
'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.' 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?