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vmiguel
 
Member Since: Sep. 2007
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Recipe Reviews 1 review
Baked Tilapia
I love this recipe though there was a lot of tweaking. We usually have a lot of what the recipe calls for but due to a busy schedules we had to comprise. Ketchup for tomato paste, frozen bell peppers & onions for fresh, no salt b/c it's in the ketchup no butter b/c of the amt of olive oil in the recipe and tilapia is a naturally oily fish. I will save this one quick and easy. Oh and red pepper just put the sauce over the top. YUMZ

2 users found this review helpful
Reviewed On: Apr. 23, 2009
 
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