|
Baked Tilapia
I love this recipe though there was a lot of tweaking. We usually have a lot of what the recipe calls for but due to a busy schedules we had to comprise. Ketchup for tomato paste, frozen bell peppers & onions for fresh, no salt b/c it's in the ketchup no butter b/c of the amt of olive oil in the recipe and tilapia is a naturally oily fish. I will save this one quick and easy. Oh and red pepper just put the sauce over the top. YUMZ
2 users found this review helpful
|
Reviewed On:
Apr. 23, 2009
|