They were good, but not super special. Hard to cook.

Reviewed On: May 20, 2009

YUUUUM! I put a little extra fruit...maybe 1/2 cup more rhubarb & 1 cup strawberries (just because I had them and didn't want to waste them.) and it was excellent. I also threw in a dash or two of cinim. & nutmeg to the topping for the fun of it, and it was yumicious also!

Reviewed On: Apr. 23, 2009

Excellent! I followed the recipe to the T and loved it! You get to decide how much you thicken the sauce...it will be a little runny until it cools a lot. Everyone is so wordy in their reviews and revisions. The only thing I might like to change is the flavor of the chicken--because you boil it with vegis, it is tender meat, but not much flavor after you've boiled it to death. So I might try marinading the meat or cooking it with some seasonings and cooking it separately from the vegis. ?? We'll see, I guess i'll have to make it again...oh, shucks. :) Hubby and I loved it!

Reviewed On: Apr. 23, 2009