As many other reviewers have stated, I too skip the tomato sauce and use green enchilada sauce. I skip the sauce on top for the kids and add shredded taco cheese to the top and bake them at 350 for 20 minutes or so. I have made these for a lot of get togethers and everytime they get rave reviews. Thank you for a spectacular recipe! (one quick note, if you're doubling the recipe, I have found that you really only need to double the beans, meat and enchilada sauce.) Enjoy!

Reviewed On: Jun. 19, 2008

I skipped the green onions and pineapple, as I'm not a big fan. These kabobs were still fantastic!! I also wrapped some steak with the bacon and the taste was incredible. All of my guests were very impressed, so thanks for a great recipe!

Reviewed On: Jun. 19, 2008

This marinade was great! I marinated the chicken, some steak, and the mushrooms. I used this recipe along with the one for chicken and bacon shish kabobs. Together, they were amazing. All my guests were very impressed. Thanks for the great marinate!

Reviewed On: Jun. 19, 2008