This is southern cooking at its best. Cabbage smothered down in bacon grease with onions and a little salt. You can't mess this one up, use as much bacon or onion as you want. You can add a little bit of water to help the cabbage cook. The longer it cooks the sweeter it taste. We cook ours until its falling apart. No need for the mustard. No need to pour off any of the bacon grease, it makes the cabbage taste so good.

Reviewed On: Aug. 25, 2009

OMG Great beans! The whole family loved these beans. Did not change a thing. Delicious! Do your self a favor and try this recipe.

Reviewed On: Aug. 19, 2009

The flavor was fantastic. Ribeyes were a little tough so I would maybe use meat tenderizer next time. Tasted just like the ones at my favorite steakhouse.

Reviewed On: Aug. 16, 2009