This dish was delicious.....made a few changes. I cut the chicken into cubes and sliced the bacon into 1" squares. I crisped the bacon a bit in a frying pan and browned the chicken in same pan before transferring to baking dish. I used 1 can each creams of mushroom/chicken and added 1 can green beans. I topped with Stove Top stuffing (followed package directions first)and sprinkled with cheddar cheese. Baked for 25 minutes covered, then another 5 minutes uncovered. Everyone had seconds and leftovers!

Reviewed On: Oct. 13, 2009