Made this bread as muffins(makes 2 dozen)this morning. They were great! As I read others' reviews, I decided to change things a bit. I used half whole wheat flour/half white,only 2 cups of sugar (that was still plenty sweet),and added a dash of nutmeg. I used muffin liners and baked them at 400 degrees until the center was done. I really thought the combination of blueberries and zucchini was odd, but it's actually very good together...and good for you! Thanks for this recipe..it'll stay in my collection!

Reviewed On: Aug. 16, 2008

The best waffle recipe I've found!! I love the ease of preparing at bedtime and just finishing 'em off and throwing them in the waffle iron in the morning! Like other reviewers have stated I found they make a big batch and so I freeze the left-overs. To re-warm them we throw them in the toaster (for just a short bit so they don't burn!)and they come right back to life just as if they were just cooked! Very, very good recipe! Thanks!

Reviewed On: Jun. 26, 2008

This is a great summer (grill) meal that my family loves. The only difference that I make is I use frozen (french) green beans and I add about 2 tsp. of garlic powder. I also use a foil pan (like a disposable cake pan)and grill it with the grill lid closed. I find it much easier than trying to roll up the foil; and the butter and grease from the kielbasa coat the bottom of the pan so you have little sticking/burning.

Reviewed On: Jun. 26, 2008