These pancakes were pretty good. You couldn't taste the beer in the batter. When the pancake was cooking on the first side, I sliced most of a banana into the unbaked batter. I then covered them with dabs of the batter. The banana give the pancake extra moisture. Although I thought the pancake was good, it was a bit on the heavy side. I don't think I would make this one again.

Reviewed On: Sep. 26, 2009

I have been getting advertisements from a place that sells flavored popcorn, but it is so expensive. I decided I could make it a lot cheaper. I used two microwave popcorn bags and doubled the sauce. I added peanuts. I cooked it at 250 for 30 minutes stirring about every 5 minutes. There was not problem with burning. The only thing I wish I had done better was to get those darn little unpopped kernels out. I recommend this recipe!

Reviewed On: Sep. 17, 2009

Awesome, awesome cake! It was soft and did crumble a bit, but wow was it good. It was the best german chocolate I have ever had. The icing did require a bit of corn starch to thicken up, but turned out great. Make this cake, and you won't be sorry.

Reviewed On: Aug. 29, 2009