Well, I recently learned that I have Celiac disease - so now I look for good gluten free receipes. That's what I'll be adding here. They'll all start with gluten free in the title. My very first Thanksgiving as a newlywed I wanted to make a perfect dinner. I also made a traditional pecan pie. The directions said to mix the pecans in and pour into pie shell. No way!! I wanted mine to look like the restaurant kind with the pecans on the top. I carefully placed them on top and put it in the oven. When it was finished, I went to take it out and I had glazed pecans covering the inside of the oven. Steam had built up under the pecans and when it burped, I got glazed pecans EVERYWHERE. Since then I have realized that the pecans raise to the top while cooking. All was not lost because I also made a pumpkin pie. A different THanksgiving I put my pecan and pumpking pie in the garage overnight to keep cool. Well, mice like pumpkin pie better than pecan pie. Another Thanksgiving dinner foiled.