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PainInMeGulliver
 
Member Since: Sep. 2007
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Recipe Reviews 1 review
Pecan Pie Cake I
upped the bake time by about 20-25 minutes. I used one bowl for both layers..don't worry if its not perfectly mixed in (I had chunks on my cake after pouring on layer 2) but it turned out SPECTACULAR!! Exactly what you'd expect from a cake with 2 cups sugar and a cup corn syrup!!

1 user found this review helpful
Reviewed On: Sep. 11, 2008
 
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