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Sweet Potato, Carrot, Apple, and Red Lentil Soup
This is SO delicious! I made a few of minor changes. I used 2 Tbsp. butter and 2 Tbsp. olive oil. I used regular lentils since I didn't have red and powdered ginger instead of fresh. I halved the pepper and really would be fine with omitting it. I used Greek yogurt to top the soup (tastes like sour cream to me). This is a hearty, filling, delicious soup! The leftovers are just as good as the first serving.
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Reviewed On:
Oct. 19, 2009
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