I tripled the recipe and turned this into a stir fry. While I was mixing the sauce, I used raw shrimp and sauted them with garlic in a little olive oil. Once they were almost done I added the sauce and let it simmer to thicken a bit. While it was thickening, I microwaved two bags of "steam in bag" stirfry veggies. When they were done I added them to the skillet and heated through. I served over rice. Super easy, super tasty, and a wonderful presentation. Looked like something right out of a chinese restaurant.
Date Posted: Sep. 18, 2008
Cooking Level: Intermediate