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Clone of a Cinnabon
These were really, really wonderful! I followed the advice of some previous reviews and baked them at 350F for 20 minutes, and also flipped the pan over onto a tray after they were done, to allow the yummy filling to ooze back over them. If you are looking for a good cinnamon roll recipe don't skip this one, it will definitely be my cinnamon roll recipe from now on!!
1 user found this review helpful
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Reviewed On:
Sep. 16, 2007
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