This recipe was not only wonderful, but it was fun to make. My husband jumped in and helped me with the layering. :) Here are my suggestions. 1 pkg of spinach was enough, but if you love spinach go for 2. Next time I make this I will cut the chicken into smaller pieces or even shred the chicken. The bit sized chunks I used seemed a little out of place in the dish. I chose to puree the onions instead of chopping and the sauce was smooth and delicious! I will also play with the layering a bit instead of following the recipe suggestions. I also think sauteed mushrooms would be amazing in this dish. This one is a keeper!

I tried this recipe out on my family for Christmas dinner. Not everyone loved it, but those that did, want me to make it again. I will definitely reduce the amount of sugar in the recipe next time.

Thank you for this wonderful recipe! I have never prepared a whole chicken before, but I decided to try this recipe for Christmas dinner since my 12 year old son doesn't eat ham or turkey. The only change that I made was I purchased a much larger chicken to feed my family. It turned out just as wonderful as all the reviews said it would. Tender, juicy, and very well received by my holiday guests.

I tripled this recipe for a large group. There was not much of a lemon flavor. I also added capers and cut out the salt.

Wow! I took this pizza to a family get together. Everyone loved it! This one is a keeper!

This is a very moist bread. I would serve this bread with breakfast or a ladies luncheon.

This is the BEST banana bread I have ever made! The weight of this loaf is unbelievable! I made mini loaves and give them as Christmas presents to my co-workers. I made a few batches exactly as the recipe stated and a few with nuts and nutmeg. Both were praised heavily!

This bread as made by the recipe is bland. I will try it in the future and try to doctor it up with more pineapple and maybe some cream cheese.

This recipe was very easy. Like many others, I did not refridgerate before baking. I followed the recipe exactly except I substituted Boca ground beef instead of the real thing. It turned out great and the leftovers were even better the next day! I will use a jar of sauce next time though. I was not familiar with the envelope kind and wished I had used a jar.

I must admit I did not follow the recipe. I left out the peanut butter and used the fruit that my 3 boys like. They rated it 5 stars! What a cool little treat for breakfast.