This recipe was not only wonderful, but it was fun to make. My husband jumped in and helped me with the layering. :) Here are my suggestions. 1 pkg of spinach was enough, but if you love spinach go for 2. Next time I make this I will cut the chicken into smaller pieces or even shred the chicken. The bit sized chunks I used seemed a little out of place in the dish. I chose to puree the onions instead of chopping and the sauce was smooth and delicious! I will also play with the layering a bit instead of following the recipe suggestions. I also think sauteed mushrooms would be amazing in this dish. This one is a keeper!

Reviewed On: Jan. 4, 2009

I tried this recipe out on my family for Christmas dinner. Not everyone loved it, but those that did, want me to make it again. I will definitely reduce the amount of sugar in the recipe next time.

Reviewed On: Dec. 27, 2008

Thank you for this wonderful recipe! I have never prepared a whole chicken before, but I decided to try this recipe for Christmas dinner since my 12 year old son doesn't eat ham or turkey. The only change that I made was I purchased a much larger chicken to feed my family. It turned out just as wonderful as all the reviews said it would. Tender, juicy, and very well received by my holiday guests.

Reviewed On: Dec. 27, 2008