added cilantro and green onions on the top before cooking.

Reviewed On: Jul. 13, 2009

the dough was sticky. let it rise overnight. only rose 1/4, not doubled(i think its the yeast).. so i punched in 1 tsp bakin soda into dough. my first batch was dense . it was 1cm thick. i made the rest into 1 inch balls and rolled about 1/4 inch. half was cinnamon. i froze them between wax paper and place in bowl. cover to stop the freezer taste. they thaw out really fast. didnt deep fry, just fry. use the paper bag method to coat in sugar. these puff really good when i fried them. i always let double for at least 6 hrs. easy and will always make. simply good.

Reviewed On: Jul. 10, 2009

u can use lemon cake mix. tastes great! my siblings really like it and didnt really care for the icing.

Reviewed On: Mar. 11, 2008