cook's profile


Ann-Marie
 
Living In: Berkley, Massachusetts, USA
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Italian, Southern, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Music, Wine Tasting, Charity Work
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About this Cook
I have a passion for cooking! I love it and try to do it everyday. I would like to open a bed & breakfast someday, maybe when I retire. Life's too short, so I never cook the same meal twice!
My favorite things to cook
Seafood!
My favorite family cooking traditions
Sweet meatballs, mini hot dogs in croissants & dip for football games.
My cooking triumphs
Being able to make shopping lists & plan for meals for a 2 week span. This is very time consuming, but worth it! Then the night before, I just take out the meat I need. I never cook the same meal twice!
My cooking tragedies
Baking...I'm still learning & not taking stuff out of the oven at the right time yet!
Recipe Reviews 9 reviews
Shrimp Scampi V
We loved this! Used 1/4c butter & 1/4c olive oil instead. 8cloves garlic, 1/4c. lemon, 1 tbsp Ital. seasoning, 2 roma tomatoes diced about 1 cup. Used farfalle(bowtie) pasta. Add shallots next time.

1 user found this review helpful
Reviewed On: Dec. 1, 2009
Rosemary Chicken with Orange-Maple Glaze
Yummy, Yum, Yum! This was soo good! The only thing I did was add 1.5 tbsp of corn starch to thicken sauce. Had extra sauce left over & jarred it for sweet & sour sauce. Served it with steamed sugar snap peas & orzo. Perfect! & Fast!

0 users found this review helpful
Reviewed On: Jan. 26, 2009
Ham Broccoli Braid
5** My husband and I thought this recipe was 5star stars! We tweaked it a bit to our liking, but we both were raving about it! I don't usually make things twice, but this I will make again & again!

1 user found this review helpful
Reviewed On: Nov. 15, 2008
 
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