This was a pretty good recipe! I don't have all the topping ingredients, so I made it an all-around potato pizza. The shredding of the potatoes and onion were very time-consuming. I squeezed them dry with paper towels. I must have used fairly large potatoes, because I ended up using 3 eggs and a full cup of flour to make it all stick together. Not owning any round pans, I made it on a regular cookie sheet with sides. I sauced it half with pesto (ran out) and half with pasta sauce. Toppings included 4 sm/med sliced potatoes, two chopped sausages, mixed sliced bell peppers, and chopped onions, covered with mozzerella cheese.

Reviewed On: Apr. 22, 2009

These are awesome! I had one to check for doneness and one to snack on not long after. :D I added in some onions and, lacking shredded cheddar, chopped my own monterey-jack. Noting the reviews reporting a floury taste, I subbed about half a cup of cornmeal. I seasoned with some cayenne, rosemary, thyme, garlic salt, and pepper. With the extra content from the onions, I also compensated with a touch more of the dry ingredients and a splash more of milk to make them fluffy. They turned out great and sat in the freezer overnight. The boyfriend and I each grabbed one and nuked it for breakfast, and they are still good!

Reviewed On: Jan. 16, 2009

These are wonderful! They taste so much better than the ones they had at IHOP. I added chocolate chips in, and they were a hit! I had mine with whipped cream and my boyfriend tried it with ice cream. Both are great. P:

Reviewed On: Nov. 3, 2008