My boyfriend said this was the best rice he had ever tasted! The flavor was mild but savory and sort of sweet from the sauteed onions. I cut the onion pieces quite small and sauteed them for about 8 minutes before adding the other ingredients. I thought it smelled great, too. My only variation from the recipe is that I did not add the parsley because I didn't have any, and I think I used a bit more teriyaki sauce than called for. The rice did lose a lot of flavor when we reheated the leftovers later that week, so I would recommend having extra teriyaki sauce or soy sauce to add when you reheat it if you have leftovers.

Reviewed On: Sep. 9, 2007