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Yum! I followed the recipe and although it does look quite weird while you're making it, it turns out delicious! The water becomes a chocolate sauce on the bottom. I would compare this to hot fudge cake complete with delicious vanilla ice cream! Hubby and I both loved it. MMMM!

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Roasted Garlic Lemon Broccoli

Reviewed: Sep. 5, 2011

I was surprised at how good this was! I left my broccoli in the oven on 400 for about 25 minutes. Served Italian dressing as dipping sauce, but it really didn't need it. :) Nice, light side dish!

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Slow Cooker Chicken Stroganoff

Reviewed: Sep. 5, 2011

This was delicious and so easy! I followed the recipe, cooking the chicken cubes, 1/4 cup of margarine, and the dry Italian seasoning by itself for 6 hours and then added the cream cheese and chicken soup. I also threw in some fresh spinach leaves and mushrooms the last hour or so of cooking. Served over egg noodles w/ Cheddar Bay Biscuits (MMMM!) and broccoli. Delicious!

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Hamburgers by Eddie

Reviewed: Jun. 4, 2011

Our favorite burger recipe! And so easy! I typically add chopped onions and Worcestershire sauce to the meat.

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Tangy Slow Cooker Pork Roast

Reviewed: Mar. 20, 2011

Not a huge fan. Won't make again.

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Italian Style Meatloaf I

Reviewed: Mar. 20, 2011

Delicious!! Hubby and I both really enjoyed this different spin on meatloaf!

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Black-Eyed Pea Gumbo

Reviewed: Jan. 1, 2011

Kept the recipe exactly as stated and turned out pretty good, though I did simmer mine for much longer than 45 mins. I used Bush's blackeyed peas (the best!) Hubby and I kept commenting on how "different" this recipe is from my usual cooking, but different isn't always bad! We finished full and satisfied! The gumbo went well with a spinach salad and Cheddar Bay biscuits (AWESOME recipe found on allrecipes!)

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Chocolate Crinkles II

Reviewed: Dec. 20, 2010

These were the BEST cookies! My hubby and I both loved them. They taste like cookie brownies. Mine crinkled fine. I put them in the freezer for about an hour and a half and scooped directly into the powdered sugar. I had no trouble handling them. I added some mini chocolate chips to mine. I made sure to coat them with quite a bit of powdered sugar. A delightful new addition to my Christmas baking!

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Smooth Sweet Tea

Reviewed: Nov. 27, 2010

Yum! I doubled it using 4 c of boiling water and filled the pitcher up to a gallon. I used 4 family sized bags of tea. Delicious!

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Pizza Casserole

Reviewed: Sep. 30, 2010

Hubby loved this! I doubled the recipe and it fit fine in a 9x13 dish. Also added some cheese in w/ the noodles and added mushrooms. :)

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Golden Rum Cake

Reviewed: Aug. 21, 2010

This was DELICIOUS! I halved the rum in the glaze and then wish I hadn't. We wanted more rum flavor. Guess we like our drink. :-) Do make sure that your cake mix doesn't already have pudding in the mix prior to buying since the recipe calls for pudding. I used pecans as well and followed another reviewers advice to turn the cake out of the pan, pour some glaze on the bottom of the pan and lay the cake back down in it. I also glazed the other side after poking holes all over the cake. I turned it upside down in the pan on my cake plate and let it rest for hours before uncovering it. It was one of the best cakes I've ever had!

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Apple Enchilada Dessert

Reviewed: Aug. 4, 2010

This recipe had potential, but the sauce was a negative. It was very thin and watery on the stove, even though I cut the water to 1/3 cup, however, after being in the oven 40 mins (based on many reviews from others), it was so hard and sticky that it could have easily yanked a filling or two out! If I ever make again, bring sauce to a slow, low boil rather than fast. I added cornstarch to thicken it as I was cooking, but now I wonder if that's what made it too hard upon baking. The apple filling was delicious! I followed reviewers' advice and mixed the apple w/ 1tsp cinn. and 1/2 tsp nutmeg with 8oz cream cheese and 1/2c powdered sugar whipped in w/ my mixer. The flour tortilla was delicious too. This would have been amazing if the sauce had turned out right, but it may have been my error. I mentioned my changes and possible mistakes to help others avoid them. :-)

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Buttery Cooked Carrots

Reviewed: Jul. 13, 2010

Didn't care much for these. They had a weird taste, and I wasn't sure how long to boil them for the best texture.

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Garlic Mashed Potatoes Secret Recipe

Reviewed: Jul. 13, 2010

Scaled down to 10 servings and used 2 sticks of butter rather than 3. Only boiled them 15-20 mins and it was perfect. Also used garlic powder (1tsp) rather than fresh garlic and added a splash of heavy cream. Top the taters with chives. These were delicious potatoes! I love not having to peel them! :-)

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The Old Boy's Strawberry Pie

Reviewed: May 12, 2010

Yum! As someone who's not a huge strawberry pie fan, I couldn't get enough of this warm with ice cream! MMM! I used "Cooking Cuties" suggestion and changed the topping from white sugar to a brown sugar/oatmeal/cinnamon crisp. Absolutely 100% perfect, even w/ a store-bought pie crust. Used freshly picked strawberries. MMMMMMMMM!

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Chewy Peanut Butter Brownies

Reviewed: Mar. 6, 2010

I halved the baking powder, added a cup of chocolate chips to the batter, only used one egg and the egg yolk from the other. Lastly, I added "Brownie Frosting", a recipe I found on this site. :-) These were soooo good, and they actually tasted better the longer they sat after baking.

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White Bread I

Reviewed: Jan. 30, 2010

wonderfully moist! Best bread machine bread I've ever had. :-) Used bread flour and milk at 110 degrees. :)

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Creamy Chicken and Wild Rice Soup

Reviewed: Jan. 30, 2010

Made all of the changes the top reviews suggested...sauteed veggies to go in it, used 1% milk instead of cream, 1/2 cup flour, etc. WONDERFUL with homemade bread!

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Cookie Balls

Reviewed: Dec. 30, 2009

Couldn't be easier, couldn't be yummier! I made the Oreo and the Nutter Butter/PB flavor w/ chocolate coating. I preferred the Oreo, hubby preferred the PB. Either way, EASY and delicious new Christmas tradition!

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