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Pineapple Macadamia Chicken
This was DELICIOUS! I just got back from a trip to Hawaii and was missing the Islands, so I decided to try this recipe. Boy, was it a pleasant surprise! I cooked the chicken on medium/low heat so that the nuts wouldn't burn before the chicken was done. I also ran the chopped nuts through my chopper again to make them more fine. Like other reviewers, I added 2 tbsp of flour to the nut mixture along with 1/4 tsp of garlic. I used spinach leaves underneath the chicken, and they added a nice, healthy touch to the dish. Definitely double the sauce!!! Hubby and I both enjoyed this for something completely different. :)
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Reviewed On:
Jul. 2, 2009
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